Cottage Cheese Oatcakes

Name: Cottage Cheese Oatcakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 piece eggs; 1.5 cup small curd cottage cheese; splash pure maple syrup; splash vanilla extract; pinch cinnamon; 1 cup rolled oats; 0.5 tbsp baking powder; 0.25 tsp salt; 0.25 cup flour (optional, for thicker pancakes)

5 mins prepServes 2

A simple, gluten-free recipe for cottage cheese oatcakes, perfect for a healthy and nutrient-dense breakfast or snack. This recipe is easy to make and family-friendly.

2 servings

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Instructions

Blend all ingredients together. Then, cook the batter on a buttered pan at medium heat until golden brown and crispy. Enjoy!

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Cottage Cheese Oatcakes

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